Bubur cha cha

Bubur cha cha

Dessert

Item Rating: 63/100

1 serving (245 grams) contains 300 calories, 3.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.

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291.3
calories
2.9
protein
48.5
carbohydrates
9.7
fat

Nutrition Information

1 cup (237.9g)
Calories
291.3
% Daily Value*
Total Fat 9.7 g 12%
Saturated Fat 7.8 g 39%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 145.6 mg 6%
Total Carbohydrates 48.5 g 17%
Dietary Fiber 2.9 g 10%
Sugars 24.3 g
protein 2.9 g 5%
Vitamin D 0 mcg 0%
Calcium 38.8 mg 2%
Iron 1.0 mg 5%
Potassium 194.2 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧈 High saturated fat

Source of Calories

66.2%
4.0%
29.8%
Fat: 87 cal (29.8%)
Protein: 11 cal (4.0%)
Carbs: 194 cal (66.2%)

About Bubur cha cha

Bubur Cha Cha is a traditional dessert from Southeast Asia, particularly popular in Malaysia and Singapore. This colorful dish is made with coconut milk, sweet potatoes, taro, tapioca pearls, and strips of agar jelly or banana for added texture and flavor. Served warm or chilled, Bubur Cha Cha stands out for its creamy, fragrant base and natural sweetness from the root vegetables and coconut. While it provides nutrients like fiber, vitamins A and C from the sweet potatoes, and beneficial medium-chain fatty acids from the coconut milk, its healthiness becomes a concern due to added sugar, which is often used to enhance flavor. Moderation is recommended for those monitoring their calorie or sugar intake, but Bubur Cha Cha can still be a delightful treat celebrating the region’s culinary heritage.