1 serving (35 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
34.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2040.8 mg | 88% | |
| Total Carbohydrates | 6.8 g | 2% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34.0 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 136.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bubby pickle
Bubby Pickle is a traditional fermented pickle known for its tangy flavor and crunchy texture. Rooted in Eastern European and Jewish cuisine, these pickles are naturally preserved through lacto-fermentation, which involves the use of saltwater brine and beneficial bacteria. Unlike vinegar-based pickles, Bubby Pickles rely on fermentation to develop their signature taste, along with probiotics that support gut health. They are low in calories and contain no added sugars or artificial preservatives, making them a healthy snacking option. However, they are typically high in sodium, which may be a concern for those monitoring their salt intake. Packed with vitamins like K and small amounts of fiber, Bubby Pickles pair well with sandwiches, charcuterie boards, or as a refreshing snack on their own. Their flavorful zest also makes them a popular choice in recipes and party platters worldwide.
