1 serving (200 grams) contains 450 calories, 8.0 grams of protein, 18.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 294.1 mg | 12% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 35.3 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bubble waffle with chocolate and strawberries
The Bubble Waffle with Chocolate and Strawberries is a delightful treat combining crispy, golden bubble-shaped waffles, rich chocolate, and fresh strawberries. Originating from Hong Kong street food culture, the bubble waffle, or “gai daan jai,” is known for its unique texture—soft and chewy on the inside, with a slight crunch on the outside. This dessert is commonly topped with melted chocolate and sliced strawberries, creating a perfect balance of sweetness and fruity freshness. While the fresh strawberries provide vitamin C, antioxidants, and dietary fiber, the chocolate topping adds indulgence, but with higher sugar and fat content. The waffle base itself is made from flour, sugar, eggs, and milk, offering energy from carbohydrates but often being less nutrient-dense. This combination is a delicious fusion of textures and flavors, best enjoyed in moderation as part of a balanced diet.
