1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 56.6 mg | 18% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 9.4 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.3 mg | 7% | |
Iron | 1.9 mg | 10% | |
Potassium | 283.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bubble Waffle with Chicken is a unique combination originating from Hong Kong street food culture. The bubble waffle, known for its light, airy texture and distinctive spherical pattern, is made from a batter of eggs, sugar, flour, and milk, offering a subtly sweet base. This version pairs the waffle with seasoned, grilled or fried chicken, creating a savory twist that balances indulgence and comfort. While the dish is rich in protein from the chicken, the waffle provides carbohydrates for energy. The preparation method can influence its healthfulness; grilling the chicken and opting for whole-grain waffle batter can enhance its nutritional profile. However, fried chicken and refined waffle ingredients may increase calories and fat content. This fusion provides a flavorful mix of textures and tastes, appealing to adventurous eaters seeking a balance of traditional and contemporary flavors. Enjoy it as an occasional treat or customize for a more nutrient-conscious meal.