1 serving (450 grams) contains 300 calories, 3.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
157.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.3 g | 6% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 7.9 mg | 2% | |
Sodium | 26.3 mg | 1% | |
Total Carbohydrates | 26.3 g | 9% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 21.1 g | ||
protein | 1.6 g | 3% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 52.6 mg | 4% | |
Iron | 0.3 mg | 1% | |
Potassium | 78.9 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bubble Tea with Whipped Cream is a popular beverage originating from Taiwan, blending vibrant flavors with a unique texture. This drink typically consists of sweetened tea—often black, green, or fruit-based—combined with milk or non-dairy alternatives, chewy tapioca pearls, and topped with a layer of smooth whipped cream for added richness. While bubble tea offers hydration and possible antioxidants from the tea base, its nutritional profile varies greatly depending on added sugars, syrups, and toppings like whipped cream. The tapioca pearls are calorie-dense and lack significant nutrients, and the whipped cream contributes additional fat and sugars. Despite these indulgent elements, the drink is celebrated for its creativity and customizable options, catering to a wide range of flavor preferences. Moderation is key when enjoying this treat, as it can be high in calories and sugar content depending on preparation.