Bubble tea with whipped cream

Bubble tea with whipped cream

Beverage

Item Rating: 66/100

1 serving (450 grams) contains 300 calories, 3.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.

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157.9
calories
1.6
protein
26.3
carbohydrates
5.3
fat

Nutrition Information

1 cup (236.8g)
Calories
157.9
% Daily Value*
Total Fat 5.3 g 6%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0 g
Cholesterol 7.9 mg 2%
Sodium 26.3 mg 1%
Total Carbohydrates 26.3 g 9%
Dietary Fiber 0 g 0%
Sugars 21.1 g
protein 1.6 g 3%
Vitamin D 0 mcg 0%
Calcium 52.6 mg 4%
Iron 0.3 mg 1%
Potassium 78.9 mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt

Source of Calories

66.0%
4.0%
29.9%
Fat: 47 cal (29.9%)
Protein: 6 cal (4.0%)
Carbs: 105 cal (66.0%)

About Bubble tea with whipped cream

Bubble Tea with Whipped Cream is a popular beverage originating from Taiwan, blending vibrant flavors with a unique texture. This drink typically consists of sweetened tea—often black, green, or fruit-based—combined with milk or non-dairy alternatives, chewy tapioca pearls, and topped with a layer of smooth whipped cream for added richness. While bubble tea offers hydration and possible antioxidants from the tea base, its nutritional profile varies greatly depending on added sugars, syrups, and toppings like whipped cream. The tapioca pearls are calorie-dense and lack significant nutrients, and the whipped cream contributes additional fat and sugars. Despite these indulgent elements, the drink is celebrated for its creativity and customizable options, catering to a wide range of flavor preferences. Moderation is key when enjoying this treat, as it can be high in calories and sugar content depending on preparation.