1 serving (500 grams) contains 250 calories, 1.0 grams of protein, 2.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
118.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.7 mg | 1% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 21.3 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.2 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 71.1 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bubble tea mango-maracuya
Bubble Tea Mango-Maracuya combines the tropical sweetness of mango with the tangy citrus notes of passion fruit (maracuya) in a refreshing beverage inspired by Taiwanese bubble tea culture. This drink features a base of brewed tea or milk, blended with fruit-flavored syrups or purees, and served with chewy tapioca pearls or fruit jelly bits that add a fun, textural twist. Mango and passion fruit offer a dose of vitamins A and C, antioxidants, and a burst of natural flavor, making the fruity components a healthier highlight. However, bubble tea can be high in added sugars depending on the sweeteners and syrups used, and the tapioca pearls contribute carbohydrates without significant nutritional benefits. Originating from Taiwan, this tropical fusion provides a unique taste adventure while reminding consumers to enjoy in moderation for a more balanced option.
