1 serving (30 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
39.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bubbies pickles
Bubbies Pickles are traditional kosher dill pickles made with a simple list of ingredients: cucumbers, water, salt, garlic, spices, and a naturally fermented brine. Originating from Eastern European cuisine, these pickles are crafted using lacto-fermentation, which gives them a tangy flavor without the use of vinegar. Unlike many commercial pickles, Bubbies Pickles are unpasteurized, preserving live cultures that support gut health. They are free from added sugar, gluten, and artificial preservatives, making them a wholesome snack or ingredient for various dishes. However, being high in sodium, they should be enjoyed in moderation, especially for those monitoring salt intake. Low in calories and packed with probiotic benefits, Bubbies Pickles are a delicious way to add crunch, flavor, and healthful qualities to your plate while celebrating a rich culinary tradition.
