1 serving (30 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
39.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bubbies pickle
Bubbies Pickles are naturally fermented kosher dill pickles, crafted without vinegar, sugar, or preservatives, highlighting their commitment to simple, clean ingredients. Originating from European culinary traditions, these pickles are made with cucumbers, water, salt, and spices, relying on lactic acid fermentation for their signature tangy flavor. This process fosters probiotics, beneficial bacteria that support gut health and digestion. Unlike many commercially produced pickles, Bubbies prioritizes natural fermentation, preserving nutrients found in the cucumbers. They are gluten-free, non-GMO, and keto-friendly, making them suitable for a variety of diets. However, due to their fermentation process, they contain a moderate amount of sodium, which might be a consideration for individuals monitoring salt intake. Perfect as a crisp snack or a flavorful addition to meals, Bubbies Pickles offer a wholesome way to enjoy traditional fermented food rooted in old-world recipes.
