1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 1.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 8.3 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bubbas sourdough english muffins
Bubba’s Sourdough English Muffins are handcrafted in the tradition of classic American breakfast staples, with roots inspired by Old World sourdough baking techniques. Made with simple, wholesome ingredients like organic flour, purified water, sea salt, and a natural sourdough starter, these muffins deliver a tangy, robust flavor and a soft, airy texture. Free from artificial flavors, preservatives, and added sugars, they’re a healthier choice for your morning routine. The fermentation process enhances digestion and nutrient absorption, while the English muffin’s versatility allows for pairing with sweet spreads, savory toppings, or protein-packed additions. Though lower in fat and sugar than many baked goods, they’re still carb-focused, making portion control key for those monitoring their intake. Perfectly toasted, Bubba’s Sourdough English Muffins are a flavorful, nourishing option to start your day or enjoy as a snack.
