1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bubba burger on grill with bun
A Bubba Burger on a grill, paired with a traditional hamburger bun, is a classic American staple known for its simplicity and convenience. Made from 100% USDA choice beef, Bubba Burgers are free of artificial additives or fillers, offering a straightforward, protein-rich base for your meal. Grilling enhances the natural flavors of the patty and creates a satisfying char. When served on a standard bun, this quick-cook burger becomes a quintessential dish for backyard barbecues and casual gatherings. While rich in protein, Bubba Burgers are relatively high in saturated fat, making portion size and toppings important for a balanced diet. Pairing it with whole-grain buns, fresh vegetables, and lighter condiments can improve the nutritional profile, providing fiber and essential vitamins. Originating from the United States, this grill-friendly favorite delivers the taste and tradition of home-cooked American cuisine.
