1 serving (150 grams) contains 125 calories, 0.1 grams of protein, 0.0 grams of fat, and 3.8 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 159.3 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brut champagne
Brut Champagne is a sparkling wine originating from the Champagne region of France. Made using Chardonnay, Pinot Noir, and Pinot Meunier grapes, it undergoes secondary fermentation to achieve its signature effervescence. "Brut" refers to its dry style, containing less than 12 grams of sugar per liter, making it lower in sweetness compared to other Champagnes. A standard serving (5 oz) provides approximately 90-100 calories, with minimal carbohydrates and no fat or protein. While Brut Champagne offers antioxidants from grape skins, which may support heart health, its alcohol content (11-12%) should be consumed moderately due to potential risks like dehydration or impaired judgment. Its light, crisp flavor pairs well with appetizers, seafood, or celebratory dishes, enhancing moments without overpowering the palate. Enjoy responsibly as part of a balanced lifestyle to savor its refined taste and cultural heritage.
