1 serving (85 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 138.9 mg | 6% | |
| Total Carbohydrates | 69.4 g | 25% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 50.0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brusters oat milk coffee ice cream
Bruster’s Oat Milk Coffee Ice Cream is a creamy, dairy-free treat crafted with a blend of oat milk and rich coffee flavor. Perfect for those seeking plant-based alternatives, this ice cream combines the smooth, velvety texture of oat milk with the bold, aromatic taste of coffee. Oat milk, derived from rolled oats and water, is naturally free of lactose and cholesterol, making it a popular choice for vegan and dairy-sensitive consumers. The coffee infusion provides a subtle caffeine boost alongside its indulgent flavor. While lower in saturated fat compared to traditional dairy ice cream, it may still contain added sugars to achieve its sweetness, which should be enjoyed in moderation. Influenced by the growing global trend of plant-based desserts, this offering caters to modern tastes while maintaining the familiar indulgence of premium ice cream. Whether as a midday pick-me-up or a satisfying dessert, this option combines flavor with mindful choices.
