1 serving (150 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 31.5 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brusters non-dairy
Bruster’s Non-Dairy is a vegan frozen dessert crafted for those seeking a delicious alternative to traditional ice cream. Made with a coconut milk base, this treat offers rich creaminess without any dairy or animal-derived ingredients. Infused with premium flavors and real inclusions like fruits, nuts, or chocolate, it delivers indulgence while catering to plant-based diets. The use of coconut milk provides healthy fats, though it remains calorie-dense and should be enjoyed in moderation. Free from lactose and cholesterol, Bruster’s Non-Dairy is a suitable option for individuals with dairy sensitivities or specific dietary restrictions. While it doesn’t compromise on taste, its sugar content aligns with typical frozen desserts, so mindful servings are recommended. Inspired by the growing demand for vegan cuisine, Bruster’s Non-Dairy embraces global trends in plant-based eating while maintaining the familiarity of a classic frozen treat.
