1 serving (100 grams) contains 80 calories, 3.0 grams of protein, 5.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.9 g | 15% | |
Saturated Fat | 3.6 g | 18% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 11.9 mg | 3% | |
Sodium | 476.2 mg | 20% | |
Total Carbohydrates | 16.7 g | 6% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 4.8 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 85.7 mg | 6% | |
Iron | 2.4 mg | 13% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brussels Sprouts with Bacon Bits is a savory side dish that combines tender, roasted or sautéed Brussels sprouts with crispy bacon pieces for a flavorful twist. This dish is often associated with modern American cuisine but has roots in hearty European comfort food traditions. The Brussels sprouts, a nutrient-packed cruciferous vegetable, provide fiber, vitamins C and K, and antioxidants that support overall health and immune function. Bacon, while adding richness and smoky flavor, introduces a higher fat and sodium content, making moderation key. The dish achieves a balance of robust taste and nutritional benefits, appealing to those seeking a vegetable-forward option with an indulgent touch. Perfect for holiday tables or weeknight meals, it's a crowd-pleasing way to highlight seasonal produce while satisfying your cravings. Adjusting bacon quantity or seasoning can tailor its health profile to suit individual dietary needs.