1 serving (150 grams) contains 200 calories, 8.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
317.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.8 mg | 7% | |
Sodium | 634.9 mg | 27% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 12.7 g | ||
protein | 12.7 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.5 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 555.6 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brussels Sprouts with Bacon and Hot Honey is a bold, savory-sweet dish that elevates traditional comfort food with modern flair. Originating from Western cuisine, this recipe combines caramelized Brussels sprouts with crispy bacon and a drizzle of hot honey for a perfect balance of smoky, sweet, and spicy flavors. Packed with nutrients, Brussels sprouts are rich in fiber, vitamins C and K, and antioxidants, making them a healthy base ingredient. Bacon adds a decadent crunch but is high in fat and sodium, so moderation is key. Hot honey provides a subtle kick and sweetness without overloading on sugar. This dish is both flavorful and nutrient-dense, offering a delicious way to enjoy vegetables, while the indulgent bacon component means it’s best enjoyed as part of a balanced diet.