1 serving (250 grams) contains 450 calories, 8.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 283.0 mg | 12% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 28.3 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brussel waffle with two ice scoops
Brussels Waffle with Two Ice Cream Scoops is a delectable fusion of Belgian tradition and indulgent delight. Originating from Belgium, the Brussels waffle is light, crisp, and rectangular in shape, made from a yeast-leavened batter that includes flour, eggs, milk, and butter. This variation is served with two scoops of rich, creamy ice cream, adding a sweet and refreshing touch. The waffle itself is relatively low in sugar, making it a versatile base for toppings, though the added ice cream introduces higher levels of sugar and fat. While the waffle provides carbohydrates for energy, consuming it in moderation is advised due to the increased calorie content from the ice cream. Pairing it with fresh fruit or opting for lower-fat or reduced-sugar ice cream can enhance its nutritional profile. This dish embodies European culinary craftsmanship while offering a treat perfect for special occasions or indulgent moments.
