1 serving (250 grams) contains 600 calories, 10.0 grams of protein, 25.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 283.0 mg | 12% | |
| Total Carbohydrates | 75.5 g | 27% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 37.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brussel waffle with two ice cream scoops
Indulge in the Brussels Waffle with Two Ice Cream Scoops, a decadent treat rooted in Belgian cuisine. This waffle is characterized by its light, airy texture and crispy exterior, achieved through a batter made of flour, eggs, milk, sugar, and yeast. Served warm, it is crowned with two generous scoops of velvety ice cream, with flavors often ranging from classic vanilla to rich chocolate or fruity options. While the waffle itself offers some energy-boosting carbohydrates, its sugary content and the richness of the ice cream contribute to higher calorie and fat levels. The dish is best enjoyed as an occasional dessert or celebratory treat rather than a daily indulgence. To balance its nutritional profile, consider pairing it with fresh fruit toppings or enjoying smaller portions. A true taste of Belgium, this dessert combines texture, flavor, and indulgence in every bite.
