1 serving (100 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.2 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brusheta
Bruschetta is a traditional Italian appetizer consisting of toasted bread, typically rubbed with garlic and topped with a mixture of fresh diced tomatoes, olive oil, basil, and sometimes balsamic vinegar. Originating from central Italy, it’s known for its simplicity and vibrant flavors. The dish is a great source of antioxidants from fresh tomatoes and heart-healthy fats from olive oil. Basil adds essential vitamins like vitamin K, while the garlic may offer immune-supporting benefits. Bruschetta is generally low in calories and rich in nutrients, making it a healthy choice when enjoyed in moderation. However, it can become less healthy if overloaded with oil, excessive salt, or toppings high in fat. Pairing it with whole-grain bread rather than traditional white bread can increase the fiber content. Versatile and satisfying, bruschetta is celebrated for its freshness and balanced flavors in Mediterranean cuisine.
