1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35 g | 44% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 10.0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bruschette tomato and oregano chips
Bruschette Tomato and Oregano Chips are a savory snack inspired by Italian flavors, offering a delightful crunch with every bite. These baked chips feature a blend of wheat flour, sunflower oil, and a seasoning mix that highlights the tangy sweetness of sun-ripened tomatoes paired with aromatic oregano. Drawing from the tradition of Italian bruschetta, they bring the essence of Mediterranean cuisine into a convenient snack form. While their baked nature makes them a lighter alternative to fried chips, they are still a processed food and can be high in sodium and refined carbs. They are a good option for satisfying cravings when enjoyed in moderation. The oregano contributes antioxidants, while the tomato flavor imparts a hint of natural sweetness. Best paired with dips or enjoyed solo, Bruschette Tomato and Oregano Chips are a tasty way to experience a touch of Italian-inspired snacking.
