Bruschetta with vegetables
One cup of Bruschetta with vegetables is around 238 grams and contains approximately 357 calories, 9.5 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.
Bruschetta with Vegetables is a delightful Italian appetizer that features toasted bread topped with a vibrant mix of fresh, diced vegetables. Traditionally made with ripe tomatoes, fragrant basil, red onions, and a drizzle of olive oil, this dish bursts with flavor and color. Its origin hails from the rustic countryside of Italy, celebrating simple, quality ingredients. Packed with vitamins and fiber, each bite offers heart-healthy benefits while satisfying your taste buds. Perfect as a light snack or an elegant starter, Bruschetta with Vegetables is a healthy choice that brings a taste of Italy to your table!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 11.9048g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 7.1429g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories