Nutrition Facts for Bruschetta with tomatoes and rucola
Image of Bruschetta with tomatoes and rucola

Bruschetta with tomatoes and rucola

Item Rating: 74/100

One cup of Bruschetta with tomatoes and rucola is around 238 grams and contains approximately 357 calories, 9.5 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.

Bruschetta With Tomatoes And Rucola is a delightful Italian appetizer that tantalizes the taste buds with its fresh ingredients. This dish features toasted bread topped with ripe, juicy tomatoes, fragrant basil, and peppery rucola, or arugula, creating a vibrant flavor profile. Originating from Italy, bruschetta embodies the essence of Mediterranean cuisine, celebrated for its simplicity and freshness. Packed with vitamins and antioxidants from the tomatoes and greens, it offers a healthy option that’s low in calories. Enjoy this delicious bite as a perfect start to any meal or a satisfying snack on its own!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 11.9048g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 595.2381mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 7.1429g
Protein 9.5238g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%
Protein: 11.3%
Carbs: 56.7%