Bruschetta with roasted vegetables
One cup of Bruschetta with roasted vegetables is around 237 grams and contains approximately 315 calories, 7.9 grams of protein, 13 grams of fat, and 47 grams of carbohydrates.
Bruschetta with Roasted Vegetables is a vibrant Italian appetizer that combines crispy, toasted bread topped with a medley of flavorful seasonal vegetables. Picture roasted bell peppers, zucchini, and eggplant, drizzled with a touch of olive oil and sprinkled with fresh basil. This delicious dish not only showcases the rustic charm of Mediterranean cuisine but also offers a healthy choice, packed with vitamins and fiber while being low in calories. Perfect for sharing at gatherings or enjoying as a light snack, Bruschetta with Roasted Vegetables brings a burst of flavor to your palate and a touch of wholesome goodness to your plate.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 315.4573 |
| Total Fat 12.6182g | 0% |
| Saturated Fat 2.3659g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 473.1861mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 7.8864g | 0% |
| Total Sugars 6.3092g | |
| Protein 7.8864g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.8643mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories