Bruschetta with ricotta and tomato
One cup of Bruschetta with ricotta and tomato is around 238 grams and contains approximately 357 calories, 12 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.
Bruschetta with Ricotta and Tomato is a delightful Italian appetizer that marries creamy ricotta cheese with ripe, juicy tomatoes, all served atop a crisp, toasted slice of bread. This vibrant dish showcases the freshness of Mediterranean cuisine, highlighting the simple yet flavorful ingredients that are staples of Italian cooking. With a drizzle of olive oil and a sprinkle of basil, it not only bursts with taste but also offers nutritional benefits, including healthy fats and protein from the ricotta. Perfect for gatherings or a light snack, it's a delicious way to enjoy the healthful flavors of summer.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 14.2857g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 23.8095mg | 0% |
| Sodium 595.2381mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 7.1429g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 238.0952mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories