1 serving (100 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.7 mg | 11% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 7.1 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 119.0 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bruschetta with Prosciutto and Tomatoes is a flavorful Italian appetizer featuring a fusion of fresh, savory ingredients. It consists of toasted slices of crusty bread rubbed with garlic, topped with diced tomatoes, thinly sliced prosciutto, and often finished with a drizzle of olive oil and balsamic glaze. Originating in Italy, bruschetta is traditionally known for its simplicity and use of high-quality, fresh produce. This dish incorporates heart-healthy tomatoes, rich in antioxidants like lycopene, and olive oil, which provides beneficial monounsaturated fats. However, it includes prosciutto, a cured meat higher in sodium and saturated fat, making moderation key for a balanced diet. Served as an appetizer or light snack, Bruschetta with Prosciutto and Tomatoes offers a delightful combination of textures and flavors while highlighting the Mediterranean appreciation for wholesome ingredients.