One cup of Bruschetta with mushroom and cheese is around 238.1 grams and contains approximately 595.2 calories, 19.0 grams of protein, 23.8 grams of fat, and 71.4 grams of carbohydrates.
Bruschetta With Mushroom And Cheese is a delightful Italian appetizer that perfectly blends flavors and textures. Topped with sautéed mushrooms, fresh herbs, and melted cheese, each crunchy slice of toasted bread offers a rich, savory taste. This dish not only showcases the earthy goodness of mushrooms but also delivers a satisfying bite, making it a great way to enjoy wholesome ingredients. With a touch of olive oil and garlic, it brings heart-healthy fats and antioxidants to the table. Whether served at a gathering or as a cozy snack, Bruschetta With Mushroom And Cheese is a flavorful choice that elevates any occasion.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
