Bruschetta with figs and cheese

Item Rating: 64/100

One cup of Bruschetta with figs and cheese is around 238 grams and contains approximately 595 calories, 19 grams of protein, 24 grams of fat, and 71 grams of carbohydrates.

Bruschetta With Figs And Cheese is a delightful Italian-inspired appetizer that perfectly balances sweet and savory flavors. Imagine crispy toasted bread topped with ripe, juicy figs and creamy, tangy cheese, like goat cheese or ricotta. Drizzled with a touch of balsamic glaze, it elevates the dish to gourmet status. Figs are not only delicious but also packed with fiber and antioxidants, while the cheese adds a richness that enhances every bite. This elegant yet simple dish makes for a perfect starter at any gathering, offering a fresh twist on traditional bruschetta that’s sure to impress.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 23.8095g	0%
Saturated Fat 11.9048g	0%
Polyunsaturated Fat g
Cholesterol 47.619mg	0%
Sodium 952.381mg	0%
Total Carbohydrate 71.4286g	0%
Dietary Fiber 7.1429g	0%
Total Sugars 11.9048g
Protein 19.0476g	0%

Vitamin D 0IU	0%
Calcium 357.1429mg	0%
Iron 3.5714mg	0%
Potassium 476.1905mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 13.2%

Carbs: 49.6%