One cup of Bruschetta with figs and cheese is around 238.1 grams and contains approximately 595.2 calories, 19.0 grams of protein, 23.8 grams of fat, and 71.4 grams of carbohydrates.
Bruschetta With Figs And Cheese is a delightful Italian-inspired appetizer that perfectly balances sweet and savory flavors. Imagine crispy toasted bread topped with ripe, juicy figs and creamy, tangy cheese, like goat cheese or ricotta. Drizzled with a touch of balsamic glaze, it elevates the dish to gourmet status. Figs are not only delicious but also packed with fiber and antioxidants, while the cheese adds a richness that enhances every bite. This elegant yet simple dish makes for a perfect starter at any gathering, offering a fresh twist on traditional bruschetta that’s sure to impress.
Log this food in SnapCalorie
Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 952 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
