1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bruschetta with cream cheese and prosciutto
Bruschetta with Cream Cheese and Prosciutto is a delightful twist on the classic Italian appetizer. Originating from Italian cuisine, bruschetta typically features toasted bread with toppings, and this version introduces a creamy layer of smooth cream cheese paired with savory, thinly-sliced prosciutto. The foundation—a slice of crusty bread—is lightly grilled, adding a satisfying crunch to each bite. Fresh herbs or a drizzle of olive oil can enhance flavor and balance richness. Nutritionally, it offers protein from the prosciutto and cream cheese, but it can be high in sodium and saturated fat depending on portions. Bread contributes carbohydrates, while optional garnishes like microgreens or arugula boost vitamins and antioxidants. It’s best enjoyed as an occasional treat or festive appetizer, combining indulgent textures and flavors with a nod to Italian culinary tradition.
