1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 35.7 g | 45% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.4 mg | 23% | |
Sodium | 1428.6 mg | 62% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.8 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bruschetta with Brie and Prosciutto is a delicious appetizer that blends Italian tradition with gourmet flavors. This dish features crisp, toasted slices of baguette topped with creamy Brie cheese, thinly-sliced prosciutto, and often a drizzle of honey or balsamic glaze for added sweetness and depth. Fresh herbs like basil or thyme may be used to enhance the aroma, while some variations include fruit such as figs or pears for a natural touch of sweetness. Originating from Italian cuisine, bruschetta is known for its simplicity and celebration of high-quality ingredients. While prosciutto contributes protein, it is also high in sodium, so portion control is key. Brie, a soft French cheese, provides calcium and protein but is rich in saturated fat. The toast adds fiber depending on the bread choice. Pairing these ingredients mindfully makes this dish an indulgent yet balanced treat for special occasions.