1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 12.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 131.0 g | 47% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brunsviger
Brunsviger is a traditional Danish pastry with origins in the southern region of Denmark. Known for its sweet, caramelized topping, it features a soft yeasted dough layered with a mixture of butter and brown sugar that melts into a sticky, indulgent glaze when baked. Often enjoyed as a celebratory treat for birthdays or gatherings, it is best paired with a cup of coffee or tea. While Brunsviger is beloved for its rich flavors and comforting texture, it is high in sugar and saturated fats, making it an occasional indulgence rather than an everyday choice. The dough’s yeast-based composition adds a light, airy quality, though the calorie content remains high due to the butter and sugar topping. As a cultural icon of Danish baking, its charm lies in its simplicity and the nostalgic joy it brings to those who share it.
