1 serving (200 grams) contains 450 calories, 6.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brownie with vanilla ice cream and chocolate sauce
Brownie with Vanilla Ice Cream and Chocolate Sauce is a classic dessert featuring a warm, fudgy brownie paired with creamy vanilla ice cream and topped with rich chocolate sauce. This indulgent treat has its roots in American cuisine, celebrated for its combination of textures and contrasting temperatures. The brownie is typically made with ingredients like butter, sugar, eggs, cocoa, and flour, offering a decadent source of carbohydrates and fats. The vanilla ice cream adds sweetness and dairy, while the chocolate sauce enhances the richness with a deep cocoa flavor. While this dessert is a delightful choice for satisfying a sweet tooth, it is high in calories, sugars, and saturated fats, making it a less healthy option when consumed frequently or in large portions. It is best enjoyed in moderation as part of a balanced diet.
