1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 100.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brownie with raisins
Brownie with raisins is a rich, chocolate-based dessert often associated with American cuisine. Made with ingredients like flour, cocoa powder, sugar, butter, eggs, and vanilla, this variation incorporates raisins to add a natural sweetness and chewy texture. The inclusion of raisins, a source of dietary fiber, iron, and antioxidants, slightly boosts the nutritional profile of this indulgent treat. However, brownies remain high in sugar and fat due to added sweeteners and butter, making them a calorie-dense option. Perfect as a dessert or snack, the raisins provide a burst of nutritional value and complement the deep, chocolaty flavor of the brownie. Enjoy in moderation as part of a balanced diet.
