1 serving (60 grams) contains 280 calories, 4.0 grams of protein, 14.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 96 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brownie with nuts
Brownie With Nuts is a rich, indulgent dessert originating from American cuisine. These fudgy treats are typically made with ingredients like flour, sugar, cocoa powder, butter, eggs, and chopped nuts such as walnuts or pecans. The nuts not only add a delightful crunch and earthy flavor but also offer a boost of healthy fats, protein, and essential vitamins like vitamin E. While the nuts contribute nutritional benefits, the brownie itself is usually high in sugar, saturated fat, and calories, making it best enjoyed in moderation. Perfect as a sweet ending to a meal or a satisfying snack, Brownie With Nuts combines the decadence of chocolate with the added texture and nutrition of nuts for a balanced yet indulgent treat.
