1 serving (100 grams) contains 405 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
964.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 357.1 mg | 15% | |
Total Carbohydrates | 119.0 g | 43% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 83.3 g | ||
protein | 11.9 g | 23% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 95.2 mg | 7% | |
Iron | 4.8 mg | 26% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brownie with Chocolate Sauce is a decadent dessert originating from American cuisine, celebrated for its rich, indulgent flavors. This treat features a dense, fudgy brownie crafted from a blend of flour, cocoa powder, sugar, butter, eggs, and optional vanilla with nuts or chocolate chips for added texture. Topping the brownie is a warm, velvety chocolate sauce made from melted chocolate, cream, sugar, and butter, creating a luxurious finish. While beloved for its sweet and satisfying taste, the dessert is high in calories, sugar, and saturated fats, making it a less nutrient-dense option. However, the cocoa content provides antioxidants and a small nutritional benefit. Ideal for special occasions, moderation is key to enjoying this classic dessert while maintaining a balanced diet.