1 serving (60 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brownie vegan
Indulge guilt-free with our Brownie Vegan, a plant-based twist on the classic dessert. Made with almond flour, coconut oil, organic cocoa powder, and sweetened naturally with maple syrup, this treat is both rich and satisfying. A staple in vegan cuisine, the recipe emphasizes wholesome ingredients while avoiding animal products, refined sugars, and gluten. Packed with healthy fats from coconut oil and almonds, it provides lasting energy and a dose of antioxidants from cocoa. This brownie is entirely free of dairy and eggs, making it suitable for vegan and lactose-intolerant diets. While it’s still a dessert and should be enjoyed in moderation, its natural ingredients make it a guilt-free option compared to traditional brownies. Perfect for those seeking a decadent treat that aligns with clean eating principles, Brownie Vegan proves that healthy indulgence is possible!
