Nutrition Facts for Brownie vegan
Image of Brownie vegan

Brownie vegan

Item Rating: 54/100

One cup of Brownie vegan is around 240 grams and contains approximately 1000 calories, 16 grams of protein, 48 grams of fat, and 140 grams of carbohydrates.

Brownie Vegan is a decadent, plant-based dessert made with rich cocoa, almond flour, and natural sweeteners like maple syrup. Originating from the classic American brownie, this vegan twist delights with its fudgy texture and intense chocolate flavor, all while being free from animal products. Packed with wholesome ingredients, it offers a guilt-free indulgence, providing fiber and antioxidants without the excess calories or cholesterol found in traditional recipes. Enjoy a delicious treat that aligns with a healthier lifestyle—because everyone deserves a sweet moment!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1000.0001
Total Fat 48g 0%
Saturated Fat 12g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 600mg 0%
Total Carbohydrate 139.9999g 0%
Dietary Fiber 12g 0%
Total Sugars 79.9999g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 7.9999mg 0%
Potassium 600mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%
Protein: 6.1%
Carbs: 53.0%