1 serving (35 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1020.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 20.4 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 102.0 mg | 34% | |
| Sodium | 340.1 mg | 14% | |
| Total Carbohydrates | 136.1 g | 49% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 102.0 g | ||
| protein | 13.6 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 68.0 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 340.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brownie pieces
Brownie Pieces are bite-sized portions of classic chocolate brownies, a beloved dessert originating from American cuisine. Typically made with ingredients like sugar, flour, cocoa powder, eggs, butter, and chocolate, these treats are rich, dense, and indulgent. Brownie Pieces often contain added flavor enhancements such as nuts, caramel, or chocolate chips. While their delectable sweetness and fudgy texture make them a favorite, they are high in calories, added sugars, and saturated fats due to their ingredients. However, brownies can provide small amounts of iron and magnesium from the cocoa, and fiber if whole-grain flour or nuts are used in preparation. Ideal for occasional indulgence, Brownie Pieces should be enjoyed mindfully as part of a balanced diet.
