1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 100.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brownie fudge
Brownie Fudge is a decadent dessert known for its rich, chocolatey flavor and dense, gooey texture. Originating from American cuisine, it combines classic brownie batter with a layer of smooth chocolate fudge for double indulgence. Typically made with flour, cocoa powder, butter, sugar, eggs, and melted chocolate, it may also include nuts or caramel for added texture and taste. While Brownie Fudge is a treat for chocolate lovers, its high sugar and fat content make it a calorie-dense option, best enjoyed in moderation. Some versions incorporate dark chocolate or nuts, which provide antioxidants and healthy fats, offering a slight nutritional boost. Often served as comfort food or a special occasion dessert, Brownie Fudge is perfect for satisfying a sweet tooth or pairing with a scoop of vanilla ice cream for the ultimate indulgence.
