1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 100.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brownie chunks
Brownie Chunks are bite-sized pieces of rich chocolate brownie, crafted from a blend of cocoa powder, sugar, butter, eggs, and flour. Originating from American cuisine, these decadent treats embody the indulgence of classic dessert traditions. Each chunk delivers a fudgy and dense texture with bursts of chocolatey goodness, ideal for topping ice cream, blending into milkshakes, or enjoying on their own. While Brownie Chunks provide an instant energy boost from their sugar and carbohydrate content, they are also a source of dietary fat, primarily from butter and eggs. However, they are high in added sugars and saturated fats, making moderation essential for maintaining a balanced diet. For those seeking a lighter option, variations made with whole-grain flour, less sugar, or plant-based butter are available. Brownie Chunks are a sweet reward or occasional treat for chocolate enthusiasts of all ages.
