1 serving (28 grams) contains 120 calories, 1.0 grams of protein, 3.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 42.7 mg | 14% | |
| Sodium | 769.2 mg | 33% | |
| Total Carbohydrates | 188.0 g | 68% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 102.6 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 427.4 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brownie brittle
Brownie Brittle is a crispy, wafer-thin treat that captures the rich, chocolaty flavor of brownies in a lighter, snackable form. Originating as a creative spin on traditional brownies, this dessert-like snack offers a crunchy texture similar to brittle, making it a popular choice for chocolate lovers seeking a unique twist. Made primarily with ingredients like cocoa, sugar, flour, and butter, it often includes added toppings such as chocolate chips or nuts for extra indulgence. While Brownie Brittle is lower in density compared to a typical brownie, it is still a sweet treat and contains sugar and fats that should be enjoyed in moderation. Its lighter profile makes it a suitable option for those craving a dessert without the heaviness of a regular brownie, but it is not inherently a health food. Always check individual packaging for specific nutritional information and serving size recommendations.
