One cup of Brownie batter is around 238.1 grams and contains approximately 523.8 calories, 11.9 grams of protein, 28.6 grams of fat, and 64.3 grams of carbohydrates.
Brownie Batter is a rich, velvety mixture made from simple ingredients like cocoa powder, flour, sugar, eggs, and butter. Originating from the beloved American dessert, it captures all the indulgent flavors we crave. While it’s a treat celebrated for its sweet, chocolatey goodness, traditional brownie batter melts hearts—not calories. However, it can be customized for a healthier twist, using alternatives like almond flour or coconut oil, and even adding protein. Whether you enjoy it raw or baked, every scoop invites you to savor a delightful moment.
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Nutrition Information
Calories |
523.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 64.3 g | 23% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 52.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 309.5 mg | 23% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
