1 serving (50 grams) contains 200 calories, 2.5 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.5 mg | 39% | |
| Sodium | 473.9 mg | 20% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 82.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 355.5 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brownie batter
Brownie batter is a rich, chocolate-flavored mixture typically made from ingredients like cocoa powder, flour, sugar, butter, eggs, and vanilla extract. Originating from American dessert traditions, it serves as the base for brownies but is also enjoyed raw by many, often with modifications to eliminate raw eggs for safety. Packed with indulgent sweetness and a velvety texture, brownie batter is high in calories, sugar, and saturated fat, which makes it less suitable for regular consumption if you’re watching your diet. However, it can offer small doses of iron and magnesium from the cocoa powder and energy from its carbohydrate content. Some variations incorporate healthier substitutes like whole-grain flour, Greek yogurt, or natural sweeteners to improve nutritional value. Though undeniably decadent, brownie batter is best savored in moderation, ensuring you balance its irresistible charm with your overall dietary goals.
