1 serving (200 grams) contains 500 calories, 6.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 235.3 mg | 10% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brownie and icre cream sundae
Indulge in the classic Brownie and Ice Cream Sundae, a beloved dessert originating from American cuisine. This decadent treat features a warm, chocolatey brownie as the base, topped with creamy vanilla ice cream. It's further elevated with rich chocolate syrup, whipped cream, and a sprinkle of nuts or a cherry for added texture and flavor. The brownie contributes carbohydrates, sugars, and fats, mainly from flour, cocoa, and butter, while the ice cream adds dairy-based protein and calcium. Though high in sugar and saturated fats, it can be enjoyed in moderation as part of a balanced diet. Adding nuts introduces healthy fats and some fiber, while fresh fruit can be used as a topping for a more nutrient-rich twist. Perfect for special occasions, this dessert brings a delightful balance of temperatures, textures, and tastes to your plate.
