1 serving (200 grams) contains 500 calories, 6.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
588.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 17.6 g | 88% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 235.3 mg | 10% | |
Total Carbohydrates | 70.6 g | 25% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 52.9 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 58.8 mcg | 294% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Brownie and Ice Cream Sundae is a classic dessert that combines rich, chocolatey brownies with creamy scoops of ice cream, often topped with whipped cream, chocolate or caramel sauce, and a sprinkle of nuts or cherries. This indulgent treat finds its roots in American cuisine, celebrated for its decadent layers and satisfying blend of textures. While the dessert is high in sugar, fat, and calories, some variations incorporate elements like nuts or fruit toppings, which can provide small amounts of fiber, beneficial fats, and antioxidants. Dark chocolate brownies may also offer trace amounts of heart-healthy flavonoids. However, it's important to enjoy this dessert in moderation, as its high sugar and fat content can contribute to weight gain and other health concerns if consumed excessively. Brownie and Ice Cream Sundae remains a popular indulgence for special occasions or as a comforting end to a meal.