1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1728.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 249% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 525.4 mg | 175% | |
| Sodium | 16.9 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Browned butter
Browned butter, or "beurre noisette," is a culinary staple that originates from French cuisine. Created by gently heating unsalted butter until its milk solids caramelize, it develops a rich, nutty aroma and golden-brown hue. This process enhances the butter's flavor, adding depth and complexity to both sweet and savory dishes. While it provides an indulgent boost to baked goods, sauces, and sautés, browned butter is still primarily composed of fat, making moderation key for balanced nutrition. It contains vitamins A, D, E, and K from the butter's natural composition, and its concentrated flavor allows smaller quantities to elevate recipes. As with regular butter, it is best enjoyed as part of a varied diet to manage saturated fat intake. Browned butter's versatility and exquisite taste make it a treasured ingredient around the world, appreciated for its ability to transform simple dishes into decadent culinary experiences.
