One cup of Browned butter is around 237.3 grams and contains approximately 2033.9 calories, 0 grams of protein, 237.3 grams of fat, and 0 grams of carbohydrates.
Browned Butter is a luscious, nutty concoction made from simple unsalted butter. Originating from European cuisine, particularly French, this delightful ingredient transforms dishes with its rich, toasty flavor. During the browning process, the milk solids caramelize, creating a complex aroma that elevates both sweet and savory recipes. While it adds depth to sauces and pastries alike, it's important to enjoy it in moderation, as it is still high in calories and saturated fat. Indulge in the exquisite essence of Browned Butter, and elevate your culinary creations to new heights!
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Nutrition Information
Calories |
2033.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.3 g | 304% | |
| Saturated Fat | 152.5 g | 762% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 678.0 mg | 226% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
