1 serving (100 grams) contains 101 calories, 4.0 grams of protein, 0.3 grams of fat, and 21.3 grams of carbohydrates.
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Nutrition Information
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrates | 42.7 g | 15% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 1.5 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 166 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown wild rice
Brown Wild Rice is a nutrient-rich whole grain native to North America, often used in traditional Indigenous cuisines and modern dishes. Distinct for its earthy flavor and chewy texture, it is not technically rice but a seed from aquatic grasses. Packed with protein, dietary fiber, and essential minerals like magnesium and phosphorus, it supports digestive health and sustained energy. Its low glycemic index makes it a heart-healthy choice for managing blood sugar levels. Brown Wild Rice is naturally gluten-free, providing an excellent option for those with dietary restrictions. Rich in antioxidants, it aids in combating inflammation and promoting overall well-being. While it’s slightly higher in cost and cooking time than standard rice, its nutritional value and robust taste make it a favorite in soups, casseroles, and pilafs across diverse cuisines.
