1 serving (15 grams) contains 60 calories, 0.5 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 127.0 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown sugar tuilles
Brown Sugar Tuilles are delicate, crispy cookies originating from French cuisine. These wafer-thin delights are made by blending brown sugar, butter, flour, and sometimes eggs, resulting in a caramelized, rich sweetness and a light, airy texture. Typically shaped into curved forms while still warm, tuilles are valued for their aesthetic appeal, often used as garnishes for desserts like ice cream or mousse. While they are a luxurious treat, they are high in sugar and saturated fats due to the butter and sugar content, making them less suitable for frequent consumption. However, their thin portions offer controlled servings, making them ideal for occasional indulgence. Pairing them with nutrient-rich accompaniments like fresh fruit can balance their decadence. Relished for their satisfying crunch and elegant presentation, Brown Sugar Tuilles embody the finesse of traditional French patisserie while serving as a reminder to enjoy sweet treats in moderation.
