1 serving (250 grams) contains 150 calories, 0.0 grams of protein, 0.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.4 mg | 0% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 28.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.4 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 47.2 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown sugar tea
Brown Sugar Tea is a sweet and indulgent beverage originating from East Asian cuisine, particularly popular in Taiwan as a staple of bubble tea culture. This drink typically combines black tea or occasionally milk tea with brown sugar syrup, which imparts a rich, caramel-like flavor. Often paired with chewy tapioca pearls, it delivers both a satisfying texture and a distinctive sweetness. While tea itself provides antioxidants that may support overall health, the addition of brown sugar significantly increases its calorie and sugar content, making moderation important for a balanced diet. Some variations include fresh milk for added creaminess or plant-based options like almond or oat milk for dairy-free alternatives. Brown Sugar Tea is cherished for its bold flavor and comforting warmth, blending traditional tea benefits with a modern dessert-like twist that appeals to tea lovers worldwide.
