1 serving (30 grams) contains 90 calories, 0.0 grams of protein, 0.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 181.1 g | 65% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 181.1 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown sugar syrup
Brown sugar syrup is a sweet, liquid condiment made by simmering brown sugar and water together until the mixture thickens into a smooth syrup. Sometimes, flavor enhancers like vanilla or a pinch of salt are added for depth. This syrup originates from various cuisines, including Asian, where it’s commonly featured in bubble teas and desserts, and American-style baking, where it’s used to glaze or sweeten treats. Nutritionally, brown sugar syrup is high in carbohydrates and provides quick energy, but it is low in essential nutrients. It contains trace minerals like calcium and potassium due to the molasses content in brown sugar, though these amounts are minimal compared to its sugar content. While it can be enjoyed in moderation, consuming large quantities may contribute to excess calorie intake and cause blood sugar spikes, making it important to pair this syrup with nutrient-dense foods or occasional indulgences.
