1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18.9 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown sugar pork loin
Brown Sugar Pork Loin is a savory-sweet dish often inspired by American comfort food traditions. This entrée features a tender pork loin coated with a flavorful blend of brown sugar, garlic, and spices, then baked or roasted to perfection. The brown sugar caramelizes during cooking, creating a rich glaze that complements the natural juiciness of the pork. While pork loin itself is a lean protein source, the addition of brown sugar introduces added sweetness and calories, making moderation key for those watching sugar intake. This dish can be paired with wholesome sides like steamed vegetables or whole grains for balance. Its warm, comforting flavors make it a popular choice for family dinners or holiday meals.
