1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 37.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown sugar pepper bacon
Brown Sugar Pepper Bacon is a savory and sweet cured pork dish that combines crispy bacon, a caramelized coating of brown sugar, and a hint of cracked black pepper for added spice. This indulgent recipe is rooted in American cuisine, often served as a breakfast item, a decadent appetizer, or a flavorful topping for sandwiches and salads. While bacon provides protein and essential B vitamins, the addition of brown sugar increases its calorie and sugar content, making it a treat best enjoyed in moderation. The black pepper offers trace amounts of antioxidants, but the dish remains high in sodium and fat due to the nature of pork curing. Brown Sugar Pepper Bacon is loved for its rich, smoky, and slightly spicy flavor profile, making it a popular choice when seeking a bold and indulgent addition to your meal.
