1 serving (50 grams) contains 150 calories, 0.2 grams of protein, 0.1 grams of fat, and 37.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 148 g | 53% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 72 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown sugar pearls
Brown Sugar Pearls are small, chewy balls typically made from tapioca starch and flavored with brown sugar. Originating from Taiwanese cuisine, they are most commonly used as a topping for bubble tea or desserts. The pearls are simmered in a caramel-like brown sugar syrup, which gives them their rich flavor and deep amber color. While they are gluten-free and provide a source of quick energy due to their carbohydrate content, they are not particularly nutrient-dense. The high sugar content from the syrup can contribute to elevated calorie levels, making them a less healthy option if consumed frequently or in large quantities. Moderation is key when enjoying Brown Sugar Pearls, as their unique texture and sweetness make them a delightful treat but not an ideal choice for those seeking low-sugar or nutrient-packed foods.
