1 serving (500 grams) contains 350 calories, 5.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
165.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 4.7 mg | 1% | |
| Sodium | 71.1 mg | 3% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.7 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.1 mg | 5% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 94.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Brown sugar milk tea
Brown Sugar Milk Tea is a popular beverage originating from Taiwanese cuisine, celebrated for its rich, caramelized sweetness and creamy texture. This drink is made by combining fresh milk with a signature brown sugar syrup, often paired with chewy tapioca pearls for added texture and indulgence. The brown sugar provides a deep, molasses-like flavor that sets it apart from other milk tea varieties. While the drink is a delicious treat, it is high in sugar and calories due to the syrup and pearls, making it better enjoyed in moderation. Milk adds some calcium and protein, offering minor nutritional benefits to balance its indulgent nature. Brown Sugar Milk Tea is a delightful way to explore the flavors of Taiwan, though it’s best appreciated as an occasional dessert rather than a regular beverage choice when considering a balanced diet.
